Gourmet gastronomy
Brent / Montreux 
Le Pont de Brent (18 points GM)
Le Pont de Brent, managed by Stéphane Décotterd, ranks as the leader of Swiss gastronomy, with 2 Michelin stars and 18 points in the GaultMillau.
Route de Blonay 4
1817 Brent
Tel. +41 (0)21 964 52 30
Fax +41 (0)21 964 55 30
sdecotterd@bluewin.ch
www.lepontdebrent.com
Vevey Restaurant Denis Martin (18 points GM)
In Vevey, chef Denis Martin, the spearhead of Swiss molecular cuisine, provides a refined, original and amusing cuisine, which earned him 2 Michelin stars and 18 points in the GaultMillau.
Rue du Château 2
1800 Vevey
Tel. +41 (0)21 921 12 10
Fax +41 (0)21 921 45 52
restaurantdenismartin@bluewin.ch
www.denismartin.ch
Clarens / Montreux L'Ermitage (17 points GM)
L’Ermitage combines top gastronomy with a dream setting, thanks to its privileged location on the shores of Lake Geneva. Managed by Etienne Krebs, the restaurant is accredited with 1 Michelin star and 17 points in the GaultMillau. The establishment also offers 7 beautiful, tastefully decorated bedrooms.
Rue du Lac 75
1815 Clarens
Tel. +41 (0)21 964 44 11
Fax +41 (0)21 964 70 02
ermitage.krebs@bluewin.ch
www.ermitage-montreux.com
St-Saphorin Auberge de l’Onde (16 points GM)
With 16 GaultMillau points and 1 Michelin star, the Auberge de l’Onde offers delicate cuisine in a traditional yet modern setting. This beautiful historical building is situated in the charming village of St-Saphorin, in the Lavaux vineyards.
Centre du Village
1071 St-Saphorin
Tel. +41 (0)21 925 49 00
Fax +41 (0)21 925 49 01
info@aubergedelonde.ch
www.aubergedelonde.ch
Chardonne Le Montagne (16 points GM)
Honoured in the GaultMillau with the title of “best discovery in 2009” and 16 points (1 Michelin star), chef David Tarnowski offers a menu of seasonal dishes, which changes each month.
Rue du Village 21
1803 Chardonne
Tel. +41 (0)21 921 29 30
le-montagne@bluewin.ch
www.le-montagne.com
Lutry / La Conversion Auberge de Lavaux (16 points GM)
The cuisine offered by the Auberge de Lavaux is delicate, original and festive and is rated 16 out of 20 by the Gault Millau. The delicacies of the chef Jacky Vuillet, are served in a pleasant, modern dining room, a more traditional café as well as on a terrace, open during the warm season.
Route du Landar 97
1093 La Conversion
Tel. +41 (0)21 791 29 09
Fax +41 (0)21 791 68 09
St-Légier Auberge de la Veveyse (16 points GM)
L’Auberge de la Veveyse in St-Légier offers a fresh and creative cuisine, with a modular menu concept including one, two, three and even four entrées. Creativity crowned with 1 Michelin star and 16 points in the GaultMillau.
Route de Châtel-St-Denis 212
1806 Saint-Légier
Tel. +41 (0)21 943 67 60
Fax +41 (0)21 943 67 61
www.auberge-de-la-veveyse.ch
Le Mont-Pèlerin Restaurant le Trianon (15 points GM)
A splendid panorama and refined cuisine come together at the Trianon restaurant. Situated within the newly refurbished Mirador Kempinski Hotel, the restaurant offers a magnificent view on the Lake of Geneva and the Alps, which are added to the establishment’s 15 GaultMillau points (1 Michelin star).
Chemin de l'Hôtel du Mirador 5
1801 Mont-Pèlerin
Tel. +41 (0)21 925 11 11
Fax +41 (0)21 925 11 12
fb.lemirador@kempinski.com
www.mirador.ch
Vevey Les Saisons (15 points GM)
Top class cuisine is offered at the restaurant Les Saisons, situated in the Grand Hotel du Lac, one of the most luxurious establishments in Vevey. With 15 Gault Millau points, its delicacies are well in keeping with in the hotel’s sumptuous décor. 1 Michelin star since 2012.
Rue d'Italie 1
1800 Vevey
Tel. +41 (0)21 925 06 06
Fax +41 (0)21 925 06 07
info@grandhoteldulac.ch
www.grandhoteldulac.ch
Cully Restaurant la Gare (15 points GM)
A few steps from Cully railway station, this restaurant managed by the Vermorel family, offers a fine, creative selection, which has been rewarded with 15 GaultMillau points. The atmosphere is relaxed and the welcome warm and attentive.
Place de la Gare 2
1096 Cully
Tel. +41 (0)21 799 21 24
Fax +41 (0)21 799 21 04
info@lagarecully.ch
www.lagarecully.ch
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