Mountain restaurants
Caux 
Restaurant Le Manoïre
1,512m above sea level. Open 7/7 days from May to October. Specialities: croûte aux champignons et au fromage (melted cheese on bread with mushrooms), fondue (melted cheese), röstis (grated potatoes), gratin Manoïre, and game in autumn.
Col de Jaman
1824 Caux
Tel. +41 (0)21 964 63 30
Fax +41 (0)21 964 63 32
restaurant.manoire@bluewin.ch
www.coldejaman.ch
Glion Buvette de Jaman
1,760m above sea level. Open 7/7 days from mid-May to end of October and at weekends in spring and autumn. Specialities: croûte au fromage (melted cheese on bread), macaronis du chalet, tomme chaude (hot melted cheese) and salad, vegetables soup, tarts.
Route de Caux 1
1823 Glion
Tel. +41 (0)21 963 50 40
buvettedejaman@gmail.com
buvettedejaman.blogspot.com/
Les Avants Auberge de la Cergniaulaz
1,283m above sea level. Open from April to December (closed on Monday and Tuesday, except Mondays of public holiday). Specialities: rabbit and polenta, game between mid-September and the end of November.
Route de la Cergniaule 18
1833 Les Avants
Tel. +41 (0)21 964 42 76
Fax +41 (0)21 964 64 83
info@lacergniaulaz.ch
www.lacergniaulaz.ch
Veytaux Auberge de Sonchaux
1,300m above sea level. View on lake Geneva and the Alps. Open from April to October from 9am to 10.30pm, closed every Tuesday (except July and August). Parking and playground available. Specialities: charbonnade (grilled meat), cheese dishes, röstis and delicious wines.
Villeneuve Buvette du Col de Chaude
1,475m above sea level. Open from June to September. Specialities: cheese dishes, meringues and cream.
Chalet de Chaude
1844 Villeneuve
Tel. +41 (0)79 230 30 77
www.prealpes-sans-frontieres.ch
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